This is a brief update of recent evidence. Low carbohydrate, reduced calorie or other modified macronutrient diets can be
effective in preventing type 2 diabetes and achieving remission in those with type 2 diabetes, however, it appears that the magnitude of weight loss
is the key factor rather than the type of diet – it is a matter of finding the best dietary approach (or intervention) that works for an
individual to achieve sustainable weight loss.
In people who are at high risk for type 2 diabetes, a healthy diet, physical activity and weight management can prevent
or delay the onset of diabetes.1 Changes in dietary composition and increased physical activity are thought
to be the two most significant modifiable factors that contribute to a lower incidence of diabetes.2 Patients
can be encouraged to consume low calorie, low glycaemic index (GI) foods, increase vegetable intake and minimise the consumption
of dietary fat, energy-dense foods, sugar and alcohol to form a nutritionally balanced dietary regimen. A healthy diet should
be undertaken in combination with physical activity (ideally 150 minutes per week) to maximise the benefits.
There is a large evidence base for the benefits that lifestyle changes have on the risk of developing type 2 diabetes
including:
- In a 7.4-year follow-up
of The Finnish National Diabetes Prevention Program, 10,149 participants at high risk for type 2 diabetes (average BMI > 30 kg/m2)
engaged in a one-year primary care-led lifestyle counselling intervention (i.e. on weight reduction,
healthy diet and physical activity). Of the 2,730 participants who completed the intervention, those who achieved weight
loss between 2.5% – 4.9%, and ≥ 5%, had a reduced incidence of type 2 diabetes of 37% and 29%, respectively, compared with
people who did not lose weight.3
- In a German study, 2,227
participants who were obese (BMI 30 – 40 kg/m2) completed a 12-month lifestyle intervention delivered in a
primary care setting which consisted of physical activity (41 exercycle sessions with progressive intensity), dietary modifications
(reduction in the intake of dietary fat and energy-dense foods with a focus on consuming low GI foods) and behavioural changes
(using cognitive-behavioural strategies to set action-based goals, identify potential barriers and enable self-monitoring).4 Body
weight significantly reduced by 6% and approximately 38% of the participants who had initially elevated HbA1c levels
achieved normal levels by the end of the trial.4 During a six-year follow up, participants who had normalised
HbA1c levels from the intervention had significantly lower risk of type 2 diabetes than those whose HbA1c levels
did not normalise during the initial study.4
- In an observational follow-up
of the Chinese Da Qing Diabetes Prevention study, 577 people (average BMI 25.7 kg/m2) with impaired glucose
tolerance were each assigned to a control group (no intervention) or an intervention group of diet, exercise, or diet and
exercise for six years, and followed for up to 30 years to assess the effect of the intervention.2 Interventions
aimed to increase vegetable intake, lower alcohol and sugar intake and increase the amount of exercise undertaken during
spare time; people who were overweight or obese were encouraged to reduce calorie intake.2 During the 30 year
follow-up, those assigned to diet and exercise achieved a delay in diabetes onset of approximately four years and subsequently
had a lower incidence of serious diabetes complications and diabetes-related mortality compared with those who had no intervention.2
A substantial proportion of people with type 2 diabetes who are overweight can achieve a non-diabetic state if they
are able to lose enough body weight. In a European population-based study, weight loss of ≥ 10% in the first year following
a diagnosis of type 2 diabetes was associated with twice the likelihood of remission at five years.5 Remission
becomes much less likely as the duration of diabetes increases, but it is never too late to try.6 Low-energy,
low GI and modified macronutrient dietary approaches, e.g. low carbohydrate, low fat and high protein
diets, have been effective in achieving weight loss and type 2 diabetes remission, however, there is no conclusive evidence
that one approach is more effective than another.7
There has been increased focus in recent years on the benefits of low/very low carbohydrate diets for type 2 diabetes.
The effectiveness and safety of this type of diet in people with type 2 diabetes was recently assessed
in a systematic review and meta-analysis of 23 trials (1,357 participants).8 Participants were assigned to
low (< 130 g/day or < 26%
of a 2000 kcal/day) or very low (< 10% of calories from carbohydrates) carbohydrate diet intervention groups for
at least 12 weeks.8 The group following the low carbohydrate diet (LCD) achieved a 32% increase in diabetes
remission at six months compared with people following low-fat control diets.8 Very low carbohydrate diets
were less effective than LCDs at inducing diabetes remission, likely due to lower adherence.8 Remission rates
were lower in people using insulin likely due to people having had diabetes for longer and/or higher HbA1c levels.8
Remission was also demonstrated in the DiRECT trial which involved 306 participants with type 2 diabetes in the United
Kingdom. The intervention involved replacing half of the groups’ meals with a nutritionally balanced liquid diet (825 –
853 kcal/day) for three to five months:9
- At 12 months, the mean weight
of the intervention group had fallen by 10% and 46% of individuals had achieved diabetes remission
- At 24 months, the mean
weight loss of the intervention group was 7.6% and 36% had diabetes remission
- Post-hoc analysis concluded
24% of participants maintained ≥ 10 kg weight loss and 64% of those sustained remission
The balance of evidence suggests that the magnitude of weight loss is the key factor in achieving diabetes remission and
it does not matter how this is achieved, as long as it is sustainable.9, 10 If appropriate, pharmacological
and surgical treatments may be considered to achieve weight loss if lifestyle interventions alone are not adequate.
Type 2 diabetes remission and relapse following bariatric surgery
In people who have type 2 diabetes and are obese, bariatric surgery can induce remission, as well as reduce the risk of
diabetes complications, cardiovascular disease and some cancers.11 A New Zealand study following 224 people
with type 2 diabetes who underwent bariatric surgery found a remission* rate of 80%.12 The relapse
rate at five years was 34% and 47% at ten years.12 Relapse rates were higher in those who had a longer duration
of diabetes, were taking insulin at referral and who had less reduction in BMI following surgery.12
*Defined as HbA1c < 50 mmol/mol in the absence of insulin or other diabetes medicines
The Ministry of Health’s criteria for consideration of publicly funded bariatric surgery are:11
- A BMI 35 – 55 kg/m2, but
body weight less than 160 kg, and co-morbidities, e.g. diabetes, sleep apnoea, hypertension, hypercholesterolaemia, infertility
or arthritis
- Stable living arrangements
and strong social supports
- No substance addiction,
including nicotine; smoking cessation is required at least six weeks prior to surgery
- A willingness to accept
life-long monitoring
Referrals for surgery are reviewed within each DHB by a team who apply a national scoring system to determine who will
receive the greatest benefit.3 Bariatric surgery can also be accessed privately; acceptance criteria is likely
to vary between clinics.
If people with diabetes do not achieve remission after losing weight, it is likely that they will still benefit from the
improved cardiovascular outcomes associated with weight loss. A healthy diet, exercise and weight control in people at high
risk of type 2 diabetes enables improved management of cardiovascular risk factors.3, 13
Benefits on cardiovascular health from weight loss achieved through lifestyle interventions have been demonstrated
in the:
- Chinese Da Qing Diabetes Prevention study, where after ten years of follow-up participants experienced:3, 14
- Fewer CVD events and deaths
- Lower incidence of microvascular complications
- Look AHEAD trial post-hoc analysis, where there was an association between the extent of weight loss and the incidence
of CVD. In participants with ≥ 10% weight loss, there was a:14
- 21% reduction in the risk of CVD
- 24% reduction in the first occurrence of myocardial infarction or stroke, hospitalisation for angina, congestive heart
failure or death
The impact of exercise on type 2 diabetes and cardiovascular health
To maximise the benefit to cardiovascular health, weight loss should be coupled with exercise. Regular exercise is a critical
component in the management of type 2 diabetes. Exercise improves glycaemic control and weight loss, and contributes to
reductions in cardiovascular risk factors through enhancing cardiometabolic health and fitness.15 Exercise has
also been shown to reduce CVD mortality, coronary heart disease, diabetes, myocardial infarction and stroke.16, 17 Walking
is a cost-effective and accessible exercise for most people. A systematic review and meta-analysis including 20 randomised
controlled trials and 866 participants with type 2 diabetes concluded that walking alone (i.e. in the absence of dietary
interventions or in combination with other exercises) was effective in reducing HbA1c on average by 5.5 mmol/mol.15 Only
interventions lasting eight weeks or more were included in the study, and people in supervised programmes achieved better
results than those who were unsupervised.15
Before recommending an exercise regimen, consider the patient’s medical history.15 Concomitant medications
such as beta-blockers can lower the exercise intensity threshold, and some anti-diabetic medicines can cause hypoglycaemia
which could be exacerbated by exertion.15 If a patient has peripheral neuropathy and accompanying foot problems,
suggest non-weight bearing exercises (see below).15
To maximise patient engagement and adherence, recommend that they initiate exercises that are less intensive which can
then be escalated as tolerance of the regimen improves.15
Besides providing general advice on engaging in at least 30 minutes of physical activity per day, other useful recommendations
can be made on how to achieve this; consider suggesting:15
- Alternative ways to walk, such as brisk walking (e.g. 15 minutes fast walking instead of 30 minutes slow walking for
those short on time), interval walking (e.g. alternating 1 – 3 minutes fast walking with 1 – 3 minutes slow walking), Nordic
walking (using poles to intensify walking by including upper body exercise), joining a walking group, walking on a treadmill
- Increasing energy expenditure by walking on sand or through water, uphill or downhill
- Walking around the room during television ad breaks or for three minutes every 30 minutes, to interrupt sedentary behaviour
- Using a step-counter as motivation to reach at least 10,000 steps per day
- If the patient has co-morbidities that prevent walking, try alternative activities, e.g. arm and leg exercises while
seated, stationary exercise biking, leisure cycling or water-based activities
Lack of adherence to lifestyle changes is a common issue and patients may need support with strategies to maintain motivation.
A multi-targeted approach encompassing physiological, psychological and external factors is best.18 Motivational
interviewing may be a useful tool as well as constructive feedback sessions to reinforce accountability.18
For example, a strategy to improve long-term adherence to lifestyle changes is to assess patient’s emotional needs that
are currently managed by unhealthy behaviours, i.e. stress eating or low-mood overindulgence.19 Suggest alternative
coping mechanisms, e.g. relaxation or mindfulness techniques when feeling stressed, or counselling if suppressed mood remains
problematic.19
Other strategies that may be useful in sustaining lifestyle changes include:15, 18, 19
- Celebrating achievements of any size without fixating on weight loss
- Engaging in exercises that are enjoyable
- Focusing on healthy eating habits that are less restrictive
- Group based physical activity with friends for socialisation, pleasure and accountability
- Encouraging a positive attitude that is flexible and self-forgiving
- Set achievable goals that are self-guided and non-restrictive; some may find setting long-term goals more helpful (and
achievable) than short-term goals
- Setting up prompts, e.g. having sneakers by the door, or having healthy pre-prepared meals in the fridge
Further information on motivation interviewing is available from: bpac.org.nz/2019/motivational.aspx
Further information on weight loss is available from: bpac.org.nz/2019/weight-loss.aspx